Le Relais de l'Entrecote Zurich

The staff is very friendly. We have been there a few times already as we are in love with the dish. The fries with the sauce are perfect and the entercote never had a bad part in it. The dessert variation is huge and very delicous.

Le Relais de l'Entrecôte in Zurich is one of those places you just have to try. In my case, I kept coming back. Over the past 1.5 to 2 years, I have been there more than five times The whole experience gives the Parisienne bistro charm, from the style of the waitresses to the classic décor and tight table layout. The menu is simple and unique: a fresh salad with moustard followed by entrecôte served in their house-made Café de Paris sauce with pommes allumettes, and a side of Parisian bread. That’s it, nothing else, just focused and delicious. What I have always appreciated is how they serve the meal in two rounds, keeping the meat hot despite the small bistro-style tables. The wine selection is also very solid, with options in various sizes. And try to not skip the dessert, their menu has over 20 different options. That said, I have noticed a change in the last few visits. The service, while still efficient, has lost some of its earlier passion and attention to detail. Most recently, we visited for a birthday and unlike previous experiences, there was no small gesture, and no special acknowledgment. It may seem minor, but details like that make a difference in a place that positions itself on tradition and experience. Still highly recommended, but with the hope that the team finds back to their original spirit.

Very interesting concept. Only one main dish - steak and fries - they bring the dish twice - so come very hungry. Absolutely amazing. Dessert was not my fave, however, there are 26 to choose from, perhaps was not lucky.

Legendary for its only dish on the menu, the Steak Frites, it’s an attraction on its own, that creates loads of curiosity on how good this spot can be - but is it actually worth the hype? From the moment you step in, you are welcomed with its bustling energy and cheque but classic brasserie decor sets the one. “You are then guided to your table where you are just asked one question: How would you like your steak?” Couple minutes later, you are then being presented their signature salad with mustard dressing. A nice touch before the main event but truly nothing special - especially the leaves that were a bit too big for me. Then came the highlight, the star of the show: The Entrecôte, cooked beautifully bleu in true French fashion accompanied by golden and crisp fries and it’s secret green sauce. Quality of the meat was good, tender and flavourful, matching well with the sauce! The portion might seem a bit modest at first glance but just as you might’ve thought you are finished, a second serving arrives. In total you’re getting about 200-250g of meat alongside a very generous portion of fries and sauce. Paired with the salad, it was a satisfying meal that left us full but not overly stuffed. For people that are extra hungry, they can from 26 different desserts! That being said in total we paid 55.- including drinks per person - reasonable by Zurich standards. But does it live up to the legend? It’s enjoyable no doubt, but not exactly groundbreaking. Also keep in mind during rush hours it can get quite loud. A solid experience but nothing to obsess over.

Le Relais de l’Entrecôte delivers a truly delicious and unique dining experience that lives up to its reputation. The signature steak with their famous sauce is absolutely mouthwatering, and the concept of serving a second helping is a fun touch. The environment is classy and old school, which I think is a big plus—it adds to the charm and makes the meal feel special. That said, the portions could be a bit more generous, especially considering the price point, which feels slightly on the higher side. Still, the quality of the food, the atmosphere, and the overall experience make it well worth a visit. A solid 4 stars!

An institution in downtown. Steaks and fries (and a tasty salad to start) is all they serve and they quality of food and service is extremely consistent and for the quality of food it is good value for this part of Zurich. I would recommend sticking with medium cooked steak, I’ve had mixed results when asking for medium rare. The staff and the vibe are a real throwback of Parisian uniforms and service but it stops short of caricature and it is charming. Don’t miss dessert, the crème brûlée is usually my go to. There are no reservations but waits are usually not too long.

This is a famous restaurant from Paris with a few locations scattered throughout Switzerland. The concept is very simple: they will only ask you how you would like your steak cooked. The restaurant only serves salad, steak and fries, as well as a plethora of delicious French desserts. Definitely a unique dining experience!